Grandmother’s Peanut Butter Cookies Recipe

The Ingredients:

Peanut Butter

• The heart of this recipe, peanut butter provides a rich, nutty flavor and a creamy base. Both smooth and chunky varieties work well, but natural peanut butter may need extra stirring for consistent results.
• Sugar
• Granulated sugar adds sweetness and helps create the classic slightly crisp exterior. For healthier options, consider swapping it with coconut sugar or a natural sweetener like monk fruit.
• Egg
• The egg binds the ingredients, ensuring the cookies hold their shape. For a vegan alternative, try a flaxseed or chia egg substitute.
• Vanilla Extract
• This small addition enhances the overall flavor, adding depth and warmth. For a twist, use almond extract or even maple syrup.

Substitutions and Alternatives:

• Replace peanut butter with almond or sunflower seed butter for allergen-free variations.
• Opt for low-glycemic sweeteners like erythritol for a diabetic-friendly version.
• Add mix-ins like dark chocolate chips for an extra layer of indulgence.

These minimal, adaptable ingredients make this recipe a favorite for its versatility and ease. Discover how these cookies connect tradition and taste in a way that’s perfect for any kitchen.

How Minimal Ingredients Enhance Flavor:

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