Lemon Cream Cake Recipe
Preparation Time:
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients
For the Lemon Cream:
- 1 egg
- 50 g (1/4 cup) sugar
- 20 g (2 tablespoons) starch
- 200 g (3/4 cup + 1 tablespoon) milk
- Zest from 1 lemon
- Juice from 1/2 lemon
- 20 g (1 1/2 tablespoons) butter
For the Cake:
- 3 eggs
- A pinch of salt
- 120 g (1/2 cup + 2 tablespoons) sugar
- 50 g (3 1/2 tablespoons) sour cream
- 100 g (7 tablespoons) vegetable oil
- 200 g (1 1/2 cups + 1 tablespoon) flour
- 1 teaspoon baking powder
- A pinch of vanillin
For Garnish:
- Powdered sugar for sprinkling
Instructions:
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