πππ¦π¨π§πππ πππ²ππ« ππ‘πππ¬ππππ€π
Ingredients:
For the crust:
– 2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the lemonade layer:
– 24 oz (680g) cream cheese, softened
– 1 cup granulated sugar
– 1 cup sour cream
– 1 teaspoon vanilla extract
– Zest of 2 lemons
– 1/2 cup lemon juice
– 3 large eggs
– Yellow food coloring (optional)
For the lemon curd topping:
– 1 cup lemon curd
– Fresh berries for garnish
