Directions:

Preheat the oven to 375°F (190°C). Grease the baking pan measuring 9×13 inches.

In a large bowl mix cooked chicken, mixed vegetables, cream of chicken soup, chicken brothone cup of shredded cheesegarlic powderonion powdersaltpepper till well combined.

Spread cooked rice on the bottom evenly across the prepared baking dishOr make it even by spreading (as evenly as possible) over the top with cooked rice/pasta.

Now pour the mixture containing chicken and vegetables over this layer so that it spreads evenly through all parts of it.

For an added crunchiness on top if you like add some bread crumbs together with chopped parsleyUsing buttered hands shape dough into balls roll in herb mixtures if desired place onto greased cookie sheets.

Uncover and cook for 5-10 more minutes or until it is golden brown on top.

Let the casserole cool a bit before serving.

 

Tips on Serving and Storage:

As a wonderful entrée, serve the chicken casserole hot from the oven.

Leftover dishes can be enclosed in air tight containers and kept in refrigerators for thrice forty eight hours. Reheat them in microwave or oven until heated through.

 

Tips for Being Successful:

You may save time by using rotisserie chicken or leftover cooked chicken to prepare this dish.

Vegetables and seasonings can be varied as per your likings towards taste preferences.

For added creamy texture put some sour cream or cream cheese into casserole mixture

 

Health Benefits:

Chicken is a rich source of protein that is essential for building muscles after repair

Mixed vegetables are packed with minerals, vitamins fiber to facilitate digestion and promote healthy living

The use of low-sodium chicken broth and reduced-fat cheese helps reduce sodium and fat contents respectively

 

Nutrition Information: (per serving, based on 6 servings)

Calories: 350

Protein: 25g

Carbohydrates: 30g

Fat: 14g

Fiber: 3g

 

Variations/Substitutions:

You may want to have a different flavor by replacing the chicken with turkey or ground beef instead.

Use such types of cheese as cheddar, mozzarella, monterey jack among others’ besides experiment with different ones.

Add cooked bacon or sausage to make it richer in taste.

 

Frequently Asked Questions (FAQs):

Can I store chicken casserole in the freezer? Yes, you can freeze chicken casserole before or after it has been baked. All you need to do is use aluminium foil or plastic wrap and place it in a refrigerator where it will remain for about three months. Defrost overnight by putting into fridge before reheating.

Can I replace frozen vegetables with fresh ones? Definitely! Don’t hesitate to use fresh vegetables instead of frozen ones. However, ensure that they are cooked until tender before adding them to the casserole.

 

Conclusion:

Chicken casserole is one amazing dish that anyone can prepare without difficulty and still feel satisfied. With its strong ingredients and flavors that heal any soul, this meal surely turns out to be a permanent fix in one’s recipe book. Share this delightful dish with loved ones for an intimate dining experience full of warmth.