Ingredients

• 3/4 cup olive oil
• ½ cup white wine vinegar
• 8 oz roasted red peppers, drained and chopped
• 3 green onions, diced
• 3 cloves garlic, minced
• 1 teaspoon sugar
• ¾ teaspoon dried oregano
• ½ teaspoon sea salt
• 1 teaspoon black pepper
• 2 (8 oz) packages cream cheese, chilled
• 2 (8 oz) blocks mozzarella
• 1 (8 oz) block cheddar cheese