Mediterranean Baked Fish Delight

 

Bring a taste of the Mediterranean to your table with this baked fish dish. Featuring fresh herbs, tangy lemon, and classic Mediterranean flavors, this recipe is light, healthy, and bursting with flavor. Perfect for a quick weeknight dinner or a sophisticated weekend meal.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Ingredients:

For the Fish:

4 filets of white fish (such as cod, halibut, or sea bass)

2 tbsp olive oil

2 cloves garlic, minced

1 lemon (zested and juiced)

1 tsp dried oregano

1 tsp ground cumin

1 tsp smoked paprika

Salt and freshly ground black pepper (to taste)

For the Mediterranean Topping:

1 cup cherry tomatoes, halved

½ cup kalamata olives, pitted and halved

¼ cup red onion, finely chopped

2 tbsp capers, rinsed and drained

2 tbsp fresh parsley, chopped

2 tbsp fresh dill, chopped (optional)

1 tbsp olive oil

1 tsp red wine vinegar

Instructions:

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