Crust

• 1 1/2 cups graham cracker crumbs
• 1/2 cup salted butter melted
• 2 tablespoons granulated sugar

Filling

• 1 can sweetened condensed milk
• 1 cup sweetened flaked coconut
• 1/4 cup fresh lemon juice
• 20 ounce can crushed pineapple well drained
• 11 ounce can mandarin oranges well drained
• 1 cup chopped pecans
• 8 ounce container Cool Whip

Instructions:

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