Certainly! While there isn’t a universally recognized “Minister’s Delight” fruit cobbler recipe, cobbler recipes typically involve a fruit filling topped with a biscuit or cake-like topping. Here’s a basic recipe that you can adapt to create your version of Minister’s Delight:
Ingredients:
For the Fruit Filling:
- 4 cups of fresh or frozen mixed berries (such as strawberries, blueberries, raspberries, blackberries)
- 1/2 cup granulated sugar (adjust based on sweetness of berries)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- Optional: 1 tablespoon coarse sugar for sprinkling on top
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Toss until the berries are coated evenly.
- Transfer the berry mixture to the prepared baking dish, spreading it out evenly.
- In another bowl, whisk together the flour, sugar, baking powder, and salt for the cobbler topping.
- Add the melted butter and milk to the dry ingredients, and stir until just combined. The batter will be thick.
- Drop spoonfuls of the cobbler topping over the fruit filling, covering it as much as possible.
- Sprinkle the coarse sugar over the top of the cobbler batter (if using) for a crunchy texture.
- Bake the cobbler in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbly.
- Remove from the oven and let it cool slightly before serving.
Feel free to customize this recipe by using your favorite combination of fruits or adjusting the sweetness to your taste. Serve warm with a scoop of vanilla ice cream for an extra treat! Enjoy your Minister’s Delight Fruit Cobbler.
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