Minute Vanilla Pudding

December 11, 2024 by admin

Instructions:

1. In a saucepan, combine the sugar, cornstarch, and salt.
2. Add the milk and heavy cream, whisking constantly to avoid lumps.
3. Cook over medium heat, whisking until the mixture thickens and begins to bubble.
4. Remove from heat and stir in vanilla extract.
5. Pour into serving dishes and refrigerate for 30 minutes (optional) before serving.