Miznon’s Whole Roasted Cauliflower

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Miznon’s Whole Roasted Cauliflower

 

Ingredients

  • 1 (1 1/2- to 2-pound) head cauliflower with leaves
  • 2 gallons water
  • 7 tablespoons sel gris, divided
  • 3 tablespoons best-quality extra-virgin olive oil, divided

Instructions:

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