Mushroom BBQ Bacon Cheeseburger Stuffed Peppers
These BBQ bacon cheeseburger stuffed peppers combine the savory flavors of a juicy burger with the natural sweetness of bell peppers, creating a hearty, cheesy, and satisfying meal. Perfect for weeknight dinners, meal prep, or BBQ nights, this recipe is low-carb, keto-friendly, and packed with flavor!
Ingredients
For the Peppers:
4 large bell peppers red, green, or yellow
1 lb ground beef
½ cup cooked bacon crumbled 🥓
½ cup BBQ sauce
½ cup shredded cheddar cheese 🧀
¼ cup diced mushrooms 🍄
¼ cup diced onions 🧅
¼ cup diced pickles 🥒
½ tsp salt
½ tsp black pepper
2 tbsp fresh parsley for garnish
Optional Additions & Substitutions:
Spicy version: Add diced jalapeños or chili flakes.
Keto-friendly: Use sugar-free BBQ sauce.
Vegetarian: Swap ground beef for plant-based crumbles.
Dairy-free: Use vegan cheese or avocado slices.
