Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Mix the Dough: In a large bowl, combine melted butter, brown sugar, and vanilla extract. Stir in the flour and salt until just combined. The mixture will be thick.
- Spread the Dough: Press the dough evenly into the prepared baking dish. Sprinkle the chocolate chips (or other mix-ins) over the top, pressing them gently into the dough.
- Bake: Bake for 20-25 minutes, or until the edges are golden and the center is set. Avoid overbaking to keep the bars chewy.
- Cool and Slice: Let the bars cool completely in the pan before slicing them into squares or rectangles.
Why These Bars Are So Popular
- Quick and Easy: Minimal ingredients and steps make these perfect for busy holiday schedules.
- Customizable: Switch up the mix-ins to suit your taste or match the season.
- Great for Gifting: Wrap them in festive bags or boxes for a thoughtful, homemade gift.
Pro Tips
- Double the Batch: These bars freeze beautifully, so make extra and save some for later!
- Add a Drizzle: Melt some white chocolate or caramel and drizzle over the top for extra flair.
- Holiday Sprinkles: Add festive sprinkles for a pop of color and cheer.
These bars are more than just a treat—they’re a Christmas tradition that brings people together. Try them out, and don’t be surprised if they become your most-requested holiday recipe too! 🎄🍫✨
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