My nana would make this every Christmas. It was always a hit
Delightful Cranberry Brie Crescent Rolls combine the tart sweetness of cranberry sauce with the rich, creamy Brie, all encased in a buttery crescent bun. A throwback to simpler times, when Christmas meals were both simple and elegant, this dish is a tribute to those times. When I think of this meal, I can almost feel the laughter and smell of freshly baked goodies wafting through the house, taking me back to cozy family gatherings. These rolls are a representation of the enduring charm of Midwestern cuisine; they are ideal for a quiet night in or as an appetizer at a formal event.
Complement a bowl of hearty soup or a bowl of fresh green salad with these Cranberry Brie Crescent Rolls. Adding a roasted turkey or ham to the platter can make them seem more festive. It would be a lovely addition to your Christmas table with a drink of warm apple cider or a bottle of refreshing white wine to balance out the tastes.
Crescent Rolls with Cranberry Brie Filling — Makes 8 servings
Recipe Items
crescent roll dough, one can, stored in the fridge
cranberry sauce, half a cup
