No Bake Fruit and Nut Delight

by

Directions:

1. Prepare the Ingredients:

    • Rinse the prunes, raisins, and dried apricots with warm water and set them aside to drain.
    • Let the roasted peanuts cool slightly, then roughly chop them, along with the walnuts and dried fruits.

2. Mix the Cream Base:

  • In a large bowl, whisk together the sour cream and condensed milk until smooth and fully combined.

3. Combine the Ingredients:

    • Add the chopped prunes, raisins, apricots, roasted peanuts, and walnuts to the cream mixture. Stir until all ingredients are evenly coated.
    • Crush the fine crackers and mix them into the fruit and nut mixture, making sure everything is well incorporated.

4. Form the Dessert:

    • Line a rectangular or square dish with cling film, leaving enough overhang to cover the top.
    • Pour the mixture into the dish, pressing it down firmly to ensure there are no air pockets.
    • Fold the cling film over the top and place a flat weight, such as another dish or a pan, on top to compress the mixture.

5. Chill:

  • Refrigerate the dish for 24 hours to allow the dessert to set and the flavors to meld.

6. Serve:

  • Once set, remove the dessert from the refrigerator, unwrap, and cut into slices or squares. Serve chilled and enjoy!
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