Making bread on the stovetop without an oven is a wonderful alternative when you want freshly baked bread but don’t have access to traditional baking equipment. Here’s a simple no-oven stovetop bread recipe that you can try:
Ingredients:
- Dry Ingredients:
- 2 cups all-purpose flour (or bread flour)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- Wet Ingredients:
- 3/4 cup warm water
- 2 tablespoons olive oil (or melted butter)
- Optional Additions:
- Herbs (such as rosemary or thyme)
- Grated cheese
- Garlic powder
- Seeds (like sesame or poppy seeds)
Instructions:
- Mix the Dough:
- In a mixing bowl, combine the flour, sugar, salt, and baking powder.
- Gradually add the warm water and olive oil (or melted butter) to the dry ingredients.
- Stir until the dough comes together and forms a ball. Add a little more water or flour if needed to achieve a smooth, slightly sticky dough.
- Knead the Dough:
- Lightly flour a clean surface and transfer the dough onto it.
- Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Rest the Dough:
- Place the dough back into the bowl and cover it with a clean kitchen towel or plastic wrap.
- Let it rest for 15-20 minutes to allow the gluten to relax.
- Shape the Bread:
- After resting, divide the dough into smaller portions to form individual bread rounds or flatbreads.
- Use a rolling pin to flatten each portion into a circle or oval shape, about 1/4 inch thick.
- Cook on the Stovetop:
- Heat a non-stick skillet or griddle over medium heat.
- Place one or two dough rounds on the heated skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- If making thicker bread, you can cover the skillet with a lid or aluminum foil to help cook the bread evenly.
- Add Optional Toppings:
- While cooking the bread, you can sprinkle herbs, grated cheese, or seeds on the top side just before flipping.
- Serve:
- Remove the cooked stovetop bread from the skillet and let it cool slightly on a wire rack.
- Serve warm with butter, dips, or as a side to your favorite dishes.
Tips:
- Ensure that the skillet is preheated properly before adding the dough to prevent sticking and ensure even cooking.
- Experiment with different flavors by adding herbs, spices, or cheese directly into the dough.
- Store any leftovers in an airtight container at room temperature for a day or two, or freeze for longer storage.
This stovetop bread is versatile and can be enjoyed on its own or paired with soups, stews, salads, or as a base for sandwiches. It’s a quick and satisfying way to enjoy freshly baked bread without the need for an oven.
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