This is a version of traditional Italian meals. There are many types of Italian pasta dishes besides lasagna and spaghetti. Italian Drunken Noodles are a very popular dish in Italy. A very easy recipe with pasta, tomatoes, garlic, and herbs. You can make this dish any night of the week or for any event without much effort.
Noodles in Italian Style
List of items needed to make a recipe.
- 4 pieces of tasty Italian sausage, taken out of the pan
- Big onion, chopped and frozen.
- 1 and a half teaspoons of salt
- 1 teaspoon of mixed herbs from Italy
- ½ teaspoon of black pepper powder
- 1 red spicy pepper, finely chopped.
- 1 yellow bell pepper, remove stem and seeds, then chop finely.
- 1 orange bell pepper, chopped into small pieces.
- 4 pieces of garlic, chopped into small pieces
- ½ glass of white wine (Chardonnay was used)
- 1 glass of canned tomatoes with their liquid
- 2 tablespoons of chopped parsley
- ¼ cup of fresh basil leaves, thinly sliced and chopped.
- 8 ounces of uncooked wide ribbon pasta.
Getting ready.
First, warm 2 tablespoons of olive oil in a big skillet or a deep skillet on medium heat.
After cutting the Italian dressing into small pieces, cook it in a pan over medium heat for a few minutes.
Cook for 5 minutes on each side to maintain the sauce’s freshness.
Once the sauce becomes thicker, put it in a small bowl and allow it to cool a bit.
- Next, put in the chopped onion and the fat from the sausage. Cook the onions, stirring from time to time, until they turn brown and sweet.
Start to turn golden brown, approximately 5 minutes. Add more olive oil if needed to avoid burning.
- When the onions start to turn brown, add the salt, Italian seasoning, and ground black pepper. Mix everything together.
Next, add the diced green pepper and cook it with the onion until it becomes soft and golden, which should take around 2 minutes.
When the garlic starts to smell, pour in the white wine and let it sit for a few minutes.
until the odor goes away;
- Then put the delicious Italian sauce back in the pan and combine the tomatoes with their liquid. Mix softly
Mix different herbs together. After boiling for 3-4 minutes, turn off the heat to allow the flavors to mix.
- Add the diced oil and half of the thinly sliced basil to the sauce, then mix in 2-3 tablespoons of olive oil.
A smooth and tasty flavor and stay hot while you cook the noodles.
- Follow the directions on the package to cook the pappardelle. Once the item is dry, put on the sauce. Use tongs to carefully handle.
Mix the sauce together to blend. Try the sauce to check if it requires salt or pepper.
- Add the same amount of noodles to each dish before serving. Add a little bit of
Add some thinly sliced basil and, if you like, sprinkle some grated Parmesan cheese and more olive oil.