This 5-ingredient chocolate fudge recipe makes over 60 mini fudge squares! These rich, creamy, and delicious fudge treats are perfect for special occasions or holiday dessert tables. Customize these chocolaty fudge squares by adding 1 cup of add-ins (like chopped nuts, chocolate chips, or mini candies) when you add the butter. Be sure to use a candy thermometer for best results.

* Ingredients :

• °1 packet. (4 ounces) unsweetened baker’s chocolate
• °1 cup divided sugar
• °Half a cup of water
• °1 cup flour
• °1 tsp. baking soda
• °¼ tsp. salt
• °Half a cup of softened butter or margarine
• °3 eggs
• °Half a cup of milk
• °1 tsp. vanilla

Microwave chocolate, 1/2 cup sugar and water in a large microwavable bowl for 2 minutes. or until chocolate is almost melted, stirring, after 1 minute. Stirring to chocolate is melted. Cool, mix flour, baking soda and salt.

Cream the butter and remaining sugar in the large bowl of a stand mixer until light and fluffy. Add one egg at a time, beating after each until well combined. Beat in the flour mixture alternating with the milk. Add the chocolate and vanilla mixture. Mix well. Pour into two greased and floured 9-inch round trays.

Bake 30 to 35 minutes. or until toothpicks inserted in centers come out clean. Cool in pans 10 minutes; Remove from pans to wire racks. Totally cool. Fill and frost with easy chocolate frosting.

Enjoy !