
Orange cake that drives the world crazy
Preparation
- First grease a cake tin (bundt cake, wreath, loaf pan, etc.) and place in the fridge. Preheat the oven to 180 °C top/bottom heat.
- Now beat the eggs and sugar until thick and creamy. Then stir in the oil, juice and orange peel.
- Now mix the flour with the baking powder and stir in quickly. Pour into the tin and bake in the preheated oven for about 45 minutes.
- Let cool in the tin for about 15 minutes, then turn out onto a cake rack.
You can cover it with the icing while it’s still warm if you want it to absorb a little – otherwise you should let it cool down first.
If you like, you can of course use a different icing (e.g. frosting)
This cake can also be prepared in a blender
Enjoy your meal
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