This is an exact copy of the well-known Outback Steakhouse Alice Springs Chicken. This recipe is very easy: Chicken breast without bones with cheese and bacon on top. This shows that delicious dishes don’t always need many ingredients to taste great. Consider making your own food instead of spending money at an expensive restaurant.
List of items needed to make a recipe.
3 big chicken breasts without bones or skin.
6 pieces of thick bacon
2 cups of shredded cheddar cheese
Add salt and pepper according to your preference.
1/3 cup of chopped green onions to sprinkle on top.
How to Cook Outback Steakhouse-style Steak Chicken dish from Alice Springs.
Heat the oven to 350 degrees.
Cut each chicken breast in half lengthwise.
Put salt and pepper on both sides of the chicken according to your taste, then bake for 25 minutes.
While the chicken is cooking, cook the bacon until the fat has melted, but it is not crispy yet.
Take the chicken out of the oven, cut each bacon slice in half, and put the bacon pieces on top of the chicken.
Put the chicken back in the oven and bake for another 10 minutes.
Take out the chicken once more, sprinkle shredded cheese on top, and bake for an additional 5 minutes.
Sprinkle some chopped green onions on top before serving.