Strawberry Crunch Cheesecake Bites

Strawberry Crunch Cheesecake Bites   Ingredients: For the Cheesecake Filling: 16 oz cream cheese, softened 1/2 cup granulated sugar 1 tsp vanilla extract 1/2 cup sour cream 2 large eggs 1/2 cup strawberry puree or strawberry jam For the Crust: 1 1/2 cups crushed graham crackers or golden Oreos 1/4 cup unsalted butter, melted For … Read more

Baked chicken with mushrooms and cheese

Baked chicken with mushrooms and cheese   Ingredients: – 4 boneless, skinless chicken breasts – 2 cups sliced ​​mushrooms (button or cremini) – 1 medium onion, thinly sliced ​​– 2 cloves garlic, minced – 1 cup shredded cheddar cheese (or a blend of cheeses like mozzarella and cheddar) – 1 tablespoon olive oil – 1 … Read more

Marshmallow Buttercream

Marshmallow Buttercream Recipe   This week we are highlighting our Fluffy Marshmallow Buttercream Frosting Recipe! This marshmallow buttercream recipe is like adding a fluffy cloud of delicious flavor to your favorite cupcake or cakes. Ingredients: • 2 cups butter, softened • 2 1/2 cups icing sugar • 1 teaspoon almond extract • 14 ounces marshmallow … Read more

Homemade Turtle Candy with Pecans and Caramel Recipe

Homemade Turtle Candy with Pecans and Caramel Recipe!   Turtle candies are a classic treat that combines the rich flavor of pecans, chewy caramel, and smooth chocolate. This recipe shows you how to make these delicious candies from scratch. Treat yourself to the delightful combination of chocolate, caramel, and pecans with this Homemade Turtle Candy … Read more

Pineapple Upside-Down Cake

Classic Delight: Pineapple Upside-Down Cake Recipe   Topping Ingredients: 1/4 cup unsalted butter 1/2 cup packed brown sugar 1 can (20 oz) pineapple slices, drained (reserve 1/2 cup juice) Maraschino cherries, pitted and drained Cake Batter Ingredients: 1.5 cups all-purpose flour 1.5 tablespoons baking powder 1/4 teaspoon salt 1/2 cup melted unsalted butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract … Read more

Ribeye Steak for lunch

Ribeye Steak for lunch   Rib Eye, also known as Scottish Tenderloin or Rib Eye, is one of the world’s most popular steaks. The Longissimus Dorsi muscle, which stretches down the spine but does not overextend, gives it a pleasant, fluffy feel. This adds a meaty taste and a nice moisturizing texture to the dish. … Read more

Key Lime Pie Bars

Key Lime Pie Bars   Introduction Bright, tangy, and utterly refreshing, Key Lime Pie Bars are the perfect way to enjoy the classic flavors of Key lime pie in a convenient bar format. These bars feature a buttery graham cracker crust, a smooth and zesty Key lime filling, and a light topping of whipped cream. … Read more

LEMON GARLIC LOBSTER TAILS

LEMON GARLIC LOBSTER TAILS   Lemon garlic lobster tails sound absolutely mouthwatering! Here’s a recipe to make this delicious dish: Ingredients: Watch below.. 4 lobster tails 4 cloves garlic, minced Zest of 1 lemon Juice of 1 lemon 4 tablespoons unsalted butter, melted 2 tablespoons chopped fresh parsley Salt and black pepper, to taste Lemon … Read more

The Enchantetd Plum Cake

The Enchantetd Plum Cake   Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup brown sugar 1/2 cup unsalted butter, room temperature 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 6-8 ripe plums, pitted and cut into slices 1 tablespoon lemon juice 1 tablespoon … Read more

Pan-Seared Mediterranean Cod in Tomato Basil Sauce

Pan-Seared Mediterranean Cod in Tomato Basil Sauce   Ingredients: 2 tablespoons olive oil 1/4 teaspoon crushed red pepper flakes 3 large cloves garlic, finely minced 1 pint cherry tomatoes, sliced in half 1/4 cup vegetable broth 3 tablespoons fresh lemon juice (divided as 1 tbsp for sauce, 2 tbsp for seasoning) 1/2 cup fresh basil, … Read more