Soft butter cake
Soft butter cake Ingredients: 1 cup (226g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs 2 ½ cups (315g) all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1 cup (240ml) milk 2 teaspoons vanilla extract Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕