Cheesy Ranch Oven Roasted Potatoes   “Golden, crispy potatoes seasoned with ranch and smothered in melted cheese—a perfect side dish for any meal!” Ingredients 2 pounds baby potatoes (or Yukon Gold, diced into 1-inch pieces) 3 tablespoons olive oil 1 packet (1 oz) ranch seasoning mix (dry) 1 teaspoon garlic powder 1/2 teaspoon smoked paprika (optional) Salt and … Read more

Roasted Sweet Potato Rounds with Honey and Feta   “A sweet and savory side dish featuring caramelized sweet potatoes, drizzled with honey, and topped with creamy feta cheese—perfect for any occasion!” Ingredients 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds 2 tablespoons olive oil 1 teaspoon ground cinnamon (optional) Salt and black pepper, to … Read more

Stuffed Seafood Bread Bowls   “A rich and creamy seafood filling served in a warm, crusty bread bowl—perfect for an indulgent meal or special occasion!” Ingredients For the Seafood Filling: 1 tablespoon olive oil 1 medium onion, finely diced 3 garlic cloves, minced 1/2 cup celery, finely chopped 1/2 cup carrots, finely chopped (optional) 1/4 cup … Read more

the Levain Bakery NYC cookies   I made the Levain Bakery NYC cookies today and I must say we’re a fan! I followed the recipe exactly to see if there was anything I wanted to change if I made them again. If you’re looking to try them these were really good. I made my dough … Read more

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels   Ingredients 2 ½ cups all-purpose flour 1 tsp salt 1 tbsp sugar 1 packet active dry yeast 1 cup warm water 2 tbsp unsalted butter, melted 1 tbsp fresh rosemary, chopped ½ cup grated Parmesan cheese 1 cup mozzarella cheese, shredded 1 egg (for egg wash) Coarse salt (for topping) 10 cups water (for boiling) ¼ cup baking soda Instructions: … Read more

Leftover Turkey Stuffing Balls   Introduction Leftovers Turkey Stuffing Balls are a tasty and convenient way to eat your holiday leftovers. They are easily made, yummy and can be used as a quick meal or snack. This recipe combines leftover turkey with stuffing, along with some few extras, to make bite-sized balls of flavor that … Read more

Southern Fried Green Tomatoes Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce. Southern Fried Green Tomatoes Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce. INGREDIENTS For the remoulade sauce: 1/2 cup mayonnaise, such as Duke’s 2 tablespoons freshly squeezed lemon juice … Read more

Amish Apple Fritter   Try this Amish Apple Fritters recipe. Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 2 cups finely chopped apples Vegetable oil for frying Powdered sugar for dusting. Instructions: CONTINUE … Read more

Creamy CaramelCheesecake Delight   Introduction Creamy Caramel Cheesecake Delight is the ultimate indulgence for dessert lovers. This decadent treat combines the rich, velvety texture of cheesecake with the sweet, buttery flavor of caramel to create a dessert that is both luxurious and comforting. Whether you’re celebrating a special occasion or simply craving something sweet, this … Read more

Crockpot Roast with Potatoes and Carrots   Ingredients: 3 lb (1.4 kg) beef chuck roast Salt and pepper to taste 2 tablespoons olive oil 4 cloves garlic, minced 1 large onion, sliced 4 large carrots, peeled and cut into chunks 4 large potatoes, peeled and cut into chunks 1 cup beef broth 1/2 cup red … Read more