simple recipe for making a classic liverwurst sandwich

simple recipe for making a classic liverwurst sandwich   Here’s a simple recipe for making a classic liverwurst sandwich: Ingredients: Liverwurst (amount depends on how many sandwiches you want to make) Rye  bread  or your preferred bread Mustard (Dijon or whole grain mustard work well) Red onion, thinly sliced Pickles, sliced Lettuce leaves (optional) Butter or … Read more

This recipe for Butterfinger Caramel Crunch Bars

This recipe for Butterfinger Caramel Crunch Bars This recipe for Butterfinger Caramel Crunch Bars is a delightful treat that’s both easy to make and satisfyingly sweet. Here’s a breakdown of the process: Ingredients: 6 ½ sheets of graham crackers 2 cups mini marshmallows 1 (11 oz) bag of caramel bits (or unwrapped caramels) 2 tablespoons … Read more

No Soil Needed: Beginner’s Guide to Growing Ginger in Water

No Soil Needed: Beginner’s Guide to Growing Ginger in Water   What you need Ginger rhizome: Fresh ginger with “eyes” (small shoots).Container: A shallow, wide container (preferably glass).Water: Fresh water at room temperature.Light source: Indirect sunlight. Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Grilled Shrimp with Garlic Butter and Parsley

Grilled Shrimp with Garlic Butter and Parsley   Ingredients : 12 large prawns (or giant shrimp), cleaned (keep the heads and shells for more flavor)100 g de beurre, ramolli4 cloves of garlic, finely chopped.1 small bouquet of fresh parsley, choppedThe juice of half a lemonSalt and pepper to tastea fillet of olive oilLemon slices (to … Read more

Christmas Baklava

Christmas Baklava Recipe for The Perfect Holiday   Ingredients Phyllo dough 1 pack The pack should be 1 pound Ground cinnamon 2 tablespoons Chopped walnuts 2 cups Chopped pecans 2 cups Honey 2 cups Butter 1 and a half cups Melted in the microwave Vanilla essence 1 teaspoon Grated lemon zest 1 teaspoon Instructions CONTINUE READING ON … Read more

Pineapple Glazed Ham

Pineapple Glazed Ham   Ingredients: 1 pre-cooked ham (bone-in or boneless), about 8-10 pounds 1 cup pineapple juice 1/2 cup brown sugar 1/4 cup soy sauce 1/4 cup honey 1/4 cup Dijon mustard 1/4 cup fresh pineapple chunks, drained Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

LEMON MERINGUE PIE

LEMON MERINGUE PIE   Ingredients: 1 Tin Condensed Milk 3 Eggs ½ Cup Lemon Juice ½ Cup Castor Sugar 1 x Biscuit Crust (1 packet of biscuits crumbed and 125ml melted butter) Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Lemon Pesto

Vegan Lemon Pesto Recipe   Ingredients: 2 lemons (juice and zest) 40g pine nuts 50g nutritional yeast 1 small bunch of parsley Fresh basil to taste 1/2 garlic clove Extra virgin olive oil as needed Salt and pepper to taste 80g spaghetti (optional, for pasta) Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Meltaway Brownie Cookies

Meltaway Brownie Cookies   These melt-in-your-mouth brownie cookies are the perfect mix of soft, chewy texture and rich chocolate flavor, with a slightly crispy edge and gooey center. A sweet treat that’s bound to disappear fast! Recipe Ingredients: ½ cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ⅓ … Read more

Chinese Chicken Cabbage Stir-Fry

Chinese Chicken Cabbage Stir-Fry   Ingredients 1 tbsp butter (or use coconut oil or avocado oil for a keto-friendly fat) 1 medium onion, sliced (use 1/4 medium onion to reduce carbs) 2 cloves garlic, minced 1/2 head green cabbage, shredded 2 chicken breasts, thinly sliced 1/2 jalapeño pepper, finely diced 1 orange pepper, diced (optional, or … Read more