Classic Coleslaw Recipe   Ingredients: For the Coleslaw: 4 cups finely chopped cabbage 1/4 cup shredded carrot 1/4 cup chopped green onions For the Dressing: 1/2 cup mayonnaise 2 tbsp sugar 2 tbsp buttermilk 1 tbsp vinegar Salt and pepper to taste Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Tasty Banana Egg Cakes   Ingredients: 2 ripe bananas 2 eggs 200 ml fresh milk 50 g sugar (¼ cup) Ezoic 5 g salt (1 teaspoon) 200 g flour (1½ cups) 2 tablespoons olive oil or regular oil Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Fresh Vegetable Salad   Ingredients: 1/2 cabbage, shredded 2 carrots, grated (using a special grater if you have one) 1 cucumber, sliced 1 apple, grated 75g Greek yogurt 1 tablespoon mustard 1 teaspoon honey Juice of 1/2 lemon 2 tablespoons olive oil Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Crispy Cabbage and Egg Fritters Recipe   These Crispy Cabbage and Egg Fritters are a delightful and nutritious snack or side dish that combines the crunch of cabbage with the rich flavor of eggs and spices. Easy to make and full of flavor, they are perfect for a quick meal or appetizer that the whole … Read more

Million Dollar Spaghetti Casserole   Million Dollar Spaghetti Casserole is a delicious, cheesy, and hearty dish that combines the best elements of spaghetti and lasagna into one easy-to-make casserole. With layers of spaghetti, creamy cheese, and savory meat sauce, this casserole is perfect for family dinners, potlucks, or meal prep. It’s sure to become a … Read more

Cooker pot Roast with Gravy Sauce Recipe   Ingredients: °2-pound chuck roast °2 cloves garlic °8 oz mini carrots °16 oz golden potatoes (cut in half or into quarters if large) °1/2 cup red wine °1 tablespoon garlic and herb seasoning °1 tablespoon olive oil °1 tablespoon butter °1/2 sweet yellow onion °3 cups beef … Read more

Hazelnut cream donuts   INGREDIENTS   200ml (4/5 cup) of lukewarm milk 7g dry yeast 1 egg 8g vanilla sugar 2 tbsp of sugar 50ml (1/5 cup) of vegetable oil 400g (3 1/4 cups) flour 1 tsp of salt Hazelnut cream Sugar Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Pad Krapow (Basil Stir-Fry)   Ingredients 5 Thai chile peppers 6 garlic cloves 3 tablespoons neutral oil, such as vegetable or canola, divided 1 pound ground chicken 2 tablespoons oyster sauce 3 tablespoons fish sauce 2 tablespoons sugar 1/4 cup holy basil leaves 4 eggs 8 cups cooked jasmine rice Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Slow-Roasted Lamb Shoulder with Shallots and White Wine   Ingredients Lamb 1 (6- to 7-pound) bone-in lamb shoulder, or 1 (4- to 5-pound) boneless lamb shoulder, tied 2 tablespoons plus 1 teaspoon fine sea salt, divided 1 tablespoon black pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1 medium-size yellow onion, roughly chopped 6 large shallots, halved lengthwise 1 large carrot, roughly chopped 2 large celery stalks, roughly chopped 1 large garlic head, halved crosswise 1 bunch thyme sprigs 1 cup dry white wine 1 cup fresh orange … Read more

Beef Stew in Red Wine Sauce   Ingredients 1 tablespoon unsalted butter 2 tablespoons olive oil, divided 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces Kosher salt Freshly ground black pepper 1 cup finely chopped onion 1 tablespoon finely chopped garlic 1 tablespoon all-purpose flour 1 (750-milliliter) bottle dry red wine 2 bay leaves 1 thyme sprig 1 (5-ounce) piece of pancetta 2 1/4 cups water, divided 15 pearl or small cipollini onions, peeled 15 cremini mushrooms 15 baby carrots, peeled Sugar Chopped fresh parsley, … Read more