Croissant Breakfast Casserole with Lemon Curd and Berries   Ingredients Croissant Casserole 8 ounces cream cheese, at room temperature 2 tablespoons powdered sugar, plus more for dusting 2 1/4 teaspoons vanilla extract, divided 8 large eggs 2 cups whole milk 2/3 cup granulated sugar 4 tablespoons unsalted butter, melted, plus more for baking dish 1 tablespoon grated lemon zest (from 2 large lemons) 1 teaspoon ground cardamom 3/4 teaspoon kosher salt 24 (4 1/2-inch) day-old mini croissants or 12 … Read more

Coconut Chicken Curry   Ingredients 2 tablespoons unrefined coconut oil  4 (8-ounce) bone-in, skin-on chicken thighs, patted dry 1 1/2 teaspoons kosher salt 8 ounces cremini mushrooms, quartered 1 large shallot, finely chopped (about 1/2 cup) 3 large garlic cloves, finely chopped (about 1 tablespoon) 1 tablespoon curry powder (such as Burlap & Barrel) 1 teaspoon ground turmeric 1 (13.5-ounce) can coconut milk, well shaken and stirred 1/3 cup water 1 tablespoon fish sauce 1/2 cup evaporated coconut milk (such as Nature’s … Read more

Crispy Hash Browns with Crème Fraîche   Ingredients 3 large (10 1/2 ounces each) russet potatoes 1/4 cup unsalted butter 2 tablespoons finely chopped shallot 2 tablespoons thinly sliced fresh chives, plus more for garnish 1 1/2 tablespoons potato starch 1 tablespoon kosher salt, plus more to taste 1/2 teaspoon black pepper, plus more to taste 8 to 12 cups vegetable oil, as needed for frying, plus more for greasing pan 3/4 cup crème fraîche 3 … Read more

Red Velvet Cake with Coconut Ingredients Cake 2 3/4 cups all-purpose flour (about 11 5/8 ounces), plus more for dusting 3 tablespoons unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon fine sea salt 1 cup whole buttermilk, at room temperature 1 teaspoon white vinegar 1 1/2 cups granulated sugar 3/4 cup unsalted butter (6 ounces), softened, plus more for greasing 3/4 cup unrefined coconut oil, melted and slightly cooled 2 large eggs, at room temperature 2 tablespoons red liquid food coloring 2 teaspoons vanilla … Read more

Mini Wedge Salads with Anchovy Dressing   Ingredients 1 cup mayonnaise 1 (2-ounce) can flat anchovy fillets in oil (such as Roland), drained 1 ounces Parmigiano-Reggiano cheese, finely grated (about 1/4 cup) 1 1/2 tablespoon red wine vinegar 1 tablespoon Dijon mustard 1 small garlic clove Kosher salt, to taste Finely ground black pepper, to … Read more

Ginger Is an Anti-Aging Powerhouse That Targets 12 Hallmarks of Aging, According to a New Scientific Review Ginger, a common spice usually used to add zest and spice to foods, has a growing body of research behind it that’s found the root vegetable to be as good for your health as it is for your … Read more

Wedge Salad with Tahini Green Goddess Dressing   Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup tahini 1/4 cup fresh lemon juice 6 anchovy fillets (from 1 [2-ounce] can) 1 cup loosely packed fresh basil leaves 1 cup loosely packed fresh flat-leaf parsley leaves 1 cup loosely packed fresh cilantro leaves and tender stems, plus more for garnish 4 scallions, chopped (about 1/2 cup) 1/4 cup chopped fresh dill, plus more for garnish 1 1/4 teaspoons kosher salt, plus more to taste 1/4 teaspoon black pepperr, plus … Read more

Sourdough Country Bread Ingredients Levain 3 tablespoons (1 1/2 ounces/40 grams) warm water (90°F to 100°F) 2 tablespoons (1 ounce/30 grams) mature sourdough starter 1/3 cup (about 1 1/4 ounces/40 grams) bread flour Dough 1 1/2 cups (12 ounces/345 grams) warm water, divided Levain (see above) 4 cups (about 17 ounces/485 grams) bread flour, plus more for dusting and work surface 1 tablespoon (1/4 ounce/9 grams) kosher salt Wheat germ or white rice flour, for dusting Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Cheesy Bacon and Sausage Breakfast Bake   This Cheesy Bacon and Sausage Breakfast Bake is a delicious and hearty dish that’s perfect for breakfast or brunch. It’s easy to prepare and full of savory flavors. Ingredients: 6 slices of bread 6 slices of cheese 6 slices of bacon 4 eggs Salt, to taste Black pepper, … Read more

CRISPY CHICKEN STRIPS Ingredients: Chicken breast Roasted cornflakes Flour Beaten egg Salt Black pepper Extra virgin olive oil Ketchup Pitted black olives Preparation: 1. Cut the chicken breast into strips that we season with… CRISPY CHICKEN STRIPS Ingredients: Chicken breast Roasted cornflakes Flour Beaten egg Salt Black pepper Extra virgin olive oil Ketchup Pitted black … Read more