Coconut Curry Salmon   Ingredients 3 Scotch bonnet peppers, seeded, stemmed, and chopped (substitute habanero peppers if needed) 1/2 cup white balsamic (substitute apple cider vinegar if needed) Pinch of kosher salt, plus more as needed Pinch of granulated sugar 4 tablespoons vegetable or another neutral oil, divided 4 (6-ounce) fillets Coho salmon (such as Secret Island) 1 tablespoon unsalted butter 1 medium (9-ounce) yellow onion, finely chopped 4 garlic cloves, thinly sliced 3 tablespoons chopped fresh thyme leaves 1 green bell pepper, … Read more

Pull-Apart Rosemary-Garlic Bread   Ingredients Dough 2 1/4 cups (about 9 5/8 ounces) all-purpose flour, plus more for work surface 2 tablespoons granulated sugar 2 teaspoons instant or quick-rising yeast (such as Fleischmann’s Rapid-Rise, from one [1/4-ounce] envelope) 1 1/2 teaspoons kosher salt 2/3 cup whole milk, warmed 3 tablespoons unsalted butter, softened Filling and topping 3 ounces (6 tablespoons) unsalted butter, softened 3 ounces Parmesan cheese, grated (about 3/4 cup) 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh rosemary 1 large … Read more

Did you know about this?   In many cultures around the world, certain plants have earned the reputation of being ‘miracle’ cures due to their extensive range of uses and benefits. One such plant is Plantago major, commonly known as broadleaf plantain. My nana, like many others, swears by its healing properties, claiming it can … Read more

Can’t wait to try this   In recent years, the concept of colon cleansing has gained popularity as people seek to improve their digestive health and overall well-being. Among the myriad of methods available, smoothies have emerged as a convenient and tasty option. My nana, a firm believer in natural remedies, swears by her special … Read more

Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use!   Making excellent rice might seem easy, but getting that light, tasty, and fragrant outcome needs more than just water and rice. Experienced chefs and hotels have become experts at cooking rice by using special … Read more

Cacio e Pepe Duchess Potatoes   Ingredients 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (about 5 cups) 2 teaspoons kosher salt 1/4 cup unsalted butter, melted, divided 1 cup pecorino cheese, grated (about 1 cup) 1/4 cup heavy whipping cream, at room temperature 3/4 teaspoon black pepper, plus more for garnish 1/8 teaspoon ground nutmeg 3 large egg yolks Chopped fresh chives Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Beef Wellington   Ingredients Beef 1 (2 1/2-pound) center-cut beef tenderloin roast (about 12 inches long and 3 inches in diameter), trimmed 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons canola oil 1 1/2 tablespoons Dijon mustard 1/4 ounce dried porcini mushrooms (5 to 6 pieces), ground to a powder in a spice grinder Duxelles 1 1/2 pounds fresh cremini mushrooms, stems trimmed, coarsely chopped (8 … Read more

Roasted Broccoli Steaks with Tomato Butter and Tapenade   Ingredients 2 ounces bakery white or rye bread, torn into small pieces (about 1 cup) 6 tablespoons olive oil, divided 3 1/2 teaspoons kosher salt, divided 1 3/4 teaspoons black pepper, divided 2 medium broccoli heads, stems trimmed to 3 inches and heads cut lengthwise into … Read more

Miznon’s Whole Roasted Cauliflower   Ingredients 1 (1 1/2- to 2-pound) head cauliflower with leaves 2 gallons water 7 tablespoons sel gris, divided 3 tablespoons best-quality extra-virgin olive oil, divided Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Pappardelle with White Bolognese   Ingredients 1 tablespoon olive oil 4 ounces pancetta (about 3/4 cup), finely chopped 9 medium-size fresh sage leaves, divided 1 cup cremini mushrooms (from 1 [8-ounce] package), finely chopped 1 cup yellow onion (from 1 small [7-ounce] onion), finely chopped 1/2 cup carrot (from 1 medium [3-ounce] carrot), finely chopped 1/4 cup celery (from 1 medium [1 1/2-ounce] celery stalk), finely chopped 3 garlic cloves, minced (about 2 teaspoons)  … Read more