Creamy Vegetable and Mushroom Bake

Creamy Vegetable and Mushroom Bake   Ingredients: Base Mixture: Eggs: 4 Salt: to taste Black pepper: to taste Cream: 150 ml Flour: 50 grams Baking powder: 1 teaspoon Dill: chopped, to taste For Cooking: Vegetable fat: for frying Onion: 1, finely chopped Garlic: 1 clove, minced Carrot: 1, grated Pepper: 1, diced Mushrooms: 200 grams, … Read more

A Timeless Recipe

Hand-Rolled Crispy Pastries   Discover the Art of Hand-Rolled Crispy Pastries: A Timeless Culinary Tradition Indulge in the delicate craftsmanship of hand-rolled crispy pastries—a recipe that stands the test of time. Imagine biting into a perfectly golden pastry, with each crisp layer melting in your mouth. Join us on a culinary journey where simplicity meets … Read more

We have been cooking this dish ever

We have been cooking this dish ever since my Hawaiian buddy revealed it to me!   Ingredients: Uncooked elbow macaroni, measuring two cupsHalf a cup of chopped celery, half a cup of shredded carrotsOne and a half cups of mayonnaise, two thinly sliced green onions, and a quarter cup of minced sweet onionOne-fourth cup of … Read more

Pecan Pie Cookies

Pecan Pie Cookies   Ingredients: 1 prepared single pie crust (homemade or purchased, I used Pillsbury) 2 tablespoons butter, melted ½ cup pecans, chopped ⅓ cup packed brown sugar ¼ cup corn syrup 2 eggs ⅛ teaspoon salt optional ¼ cup semi sweet or milk chocolate chip for decorating. Instructions: CONTINUE READING ON THE NEXT … Read more

Puff Pastry Rolls with Ham, Cheese, and Garlic

Puff Pastry Rolls with Ham, Cheese, and Garlic   These Puff Pastry Rolls are a perfect combination of savory ham, melted cheese, and a hint of garlic and parsley. Crispy on the outside, soft on the inside, they’re ideal as a snack, appetizer, or light meal. With just a few simple ingredients, they come together … Read more

The oil renowned

The oil renowned for eliminating uric acid from the bloodstream, alleviating anxiety, chronic arthritis, rheumatism, and reducing cravings for cigarettes and alcohol.   Derived from a vine-like pepper plant thriving in forested areas, black pepper stands as an indispensable spice in culinary arts, historically prized for both medicinal and culinary applications. Pepper grains, once used … Read more

Delish! Need to make 2 of these next time

Delish! Need to make 2 of these next time   Ingredients The recipe calls for 1 1/2 cups of white, long-grain rice. 225 milliliters of chicken broth 1 big onion, coarsely chopped 1 red or green bell pepper, diced 1 pound large shrimp, peeled and deveined minced garlic (three cloves) 3/4 cup of cheddar cheese, … Read more

Mexican Fiesta Casserole

Mexican Fiesta Casserole   Mexican Fiesta casserole is a vibrant and hearty dish that brings together the robust flavors of Mexican cuisine in a convenient, layered casserole. With each scoop, you’ll experience layers of savory ground beef, creamy refried beans, melted cheese, and fresh toppings. This casserole combines tradition and convenience, perfect for a family gathering … Read more

Bacon and Cheese Quiche with Hashbrown Crust

Bacon and Cheese Quiche with Hashbrown Crust   Ingredients 3 cups frozen shredded hashbrowns, thawed 1/4 cup unsalted butter, melted 1 cup shredded cheddar cheese 6 slices bacon, cooked and crumbled 4 large eggs 1 cup half-and-half 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Directions CONTINUE READING … Read more