My Most Popular Bars – A Christmas Tradition These bars are a holiday favorite in my house, and for good reason! I usually make at least 500 of them at Christmas because everyone loves them—they disappear almost as quickly as I can make them. The best part? They’re incredibly simple to prepare but packed … Read more
This recipe is priceless, so be careful to preserve it properly. Sweets have a way of capturing everyone’s heart. At our house, the Creamy Passionfruit Dessert is a family favorite. For your information, they have dubbed me the “Ana Maria Braga of Desserts,” haha. You can’t go wrong with this dish since it is … Read more
Festive Cranberry and Raisin Twist Bread Ingredients: 300 grams all-purpose flour (2½ cups) 150 ml warm milk (⅔ cup) 2 teaspoons active dry yeast 50 grams sugar (¼ cup) 1 egg 50 grams unsalted butter, softened (¼ cup) ½ teaspoon salt 100 grams dried cranberries (⅔ cup) 100 grams golden raisins (⅔ cup) M1 … Read more
Oh my lord, so delicious and rich! What a keeper!. Thanks to its classic cream cheese filling and fluffy, airy texture, this dessert is sure to please dessert connoisseurs. The light and airy frosting is the perfect sweet garnish. Things Needed for the Cake: Ingredient Quantity A versatile flour equal parts of a cup … Read more
I knew I’d seen that somewhere before Some of the wisdom from generations ago remains surprisingly relevant today, and simple yet effective life hacks stand the test of time. From resourceful kitchen tips to medical marvels like the smallpox vaccine, these practices highlight both ingenuity and practicality that resonate even in our modern lives. … Read more
Scal pot bf This hearty and cheesy Scalloped Potato and Beef Casserole is a comforting, all-in-one meal that’s perfect for busy weeknights or family gatherings. Layers of tender potatoes, savory beef, and a creamy cheese sauce come together for a satisfying dish everyone will love. Ingredients For the Potatoes 4 medium potatoes, thinly sliced … Read more
My nana would make this every Christmas. It was always a hit Delightful Cranberry Brie Crescent Rolls combine the tart sweetness of cranberry sauce with the rich, creamy Brie, all encased in a buttery crescent bun. A throwback to simpler times, when Christmas meals were both simple and elegant, this dish is a tribute … Read more
Deli-Style Chicken Salad When it comes to making the best chicken salad, the star of the show should always be the chicken. With that being said there are many additions you can make to this classic recipe that will make it just the way you like it. This homemade chicken salad is the perfect … Read more
I had no idea Cooking oils are a staple in kitchens around the world, used for frying, baking, sautéing, and dressing salads. However, not all oils are created equal, and their impact on health can vary significantly. My nana always emphasized the importance of choosing the right oils for cooking, warning against the frequent use … Read more
Poulet Basquaise Ingredients 1 whole chicken, about 4 pounds, cut into 8 pieces Salt Pepper Pinch of cayenne pepper or piment d’Espelètte 2 tablespoons olive oil 1 tablespoon butter 2 red bell peppers, thinly sliced 2 green bell peppers, thinly sliced 1 onion, thinly sliced 16 ounces canned Italian plum tomatoes 1/2 cup white wine 1/2 cup water 1/2 cube chicken bouillon or 1/2 cup light chicken stock or broth (See Note) 3 sprigs of flat parsley, finely chopped Rice pilaf for serving … Read more
