Hazelnut cream donuts   INGREDIENTS   200ml (4/5 cup) of lukewarm milk 7g dry yeast 1 egg 8g vanilla sugar 2 tbsp of sugar 50ml (1/5 cup) of vegetable oil 400g (3 1/4 cups) flour 1 tsp of salt Hazelnut cream Sugar Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Pad Krapow (Basil Stir-Fry)   Ingredients 5 Thai chile peppers 6 garlic cloves 3 tablespoons neutral oil, such as vegetable or canola, divided 1 pound ground chicken 2 tablespoons oyster sauce 3 tablespoons fish sauce 2 tablespoons sugar 1/4 cup holy basil leaves 4 eggs 8 cups cooked jasmine rice Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Slow-Roasted Lamb Shoulder with Shallots and White Wine   Ingredients Lamb 1 (6- to 7-pound) bone-in lamb shoulder, or 1 (4- to 5-pound) boneless lamb shoulder, tied 2 tablespoons plus 1 teaspoon fine sea salt, divided 1 tablespoon black pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1 medium-size yellow onion, roughly chopped 6 large shallots, halved lengthwise 1 large carrot, roughly chopped 2 large celery stalks, roughly chopped 1 large garlic head, halved crosswise 1 bunch thyme sprigs 1 cup dry white wine 1 cup fresh orange … Read more

Beef Stew in Red Wine Sauce   Ingredients 1 tablespoon unsalted butter 2 tablespoons olive oil, divided 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces Kosher salt Freshly ground black pepper 1 cup finely chopped onion 1 tablespoon finely chopped garlic 1 tablespoon all-purpose flour 1 (750-milliliter) bottle dry red wine 2 bay leaves 1 thyme sprig 1 (5-ounce) piece of pancetta 2 1/4 cups water, divided 15 pearl or small cipollini onions, peeled 15 cremini mushrooms 15 baby carrots, peeled Sugar Chopped fresh parsley, … Read more

Croissant Breakfast Casserole with Lemon Curd and Berries   Ingredients Croissant Casserole 8 ounces cream cheese, at room temperature 2 tablespoons powdered sugar, plus more for dusting 2 1/4 teaspoons vanilla extract, divided 8 large eggs 2 cups whole milk 2/3 cup granulated sugar 4 tablespoons unsalted butter, melted, plus more for baking dish 1 tablespoon grated lemon zest (from 2 large lemons) 1 teaspoon ground cardamom 3/4 teaspoon kosher salt 24 (4 1/2-inch) day-old mini croissants or 12 … Read more

Coconut Chicken Curry   Ingredients 2 tablespoons unrefined coconut oil  4 (8-ounce) bone-in, skin-on chicken thighs, patted dry 1 1/2 teaspoons kosher salt 8 ounces cremini mushrooms, quartered 1 large shallot, finely chopped (about 1/2 cup) 3 large garlic cloves, finely chopped (about 1 tablespoon) 1 tablespoon curry powder (such as Burlap & Barrel) 1 teaspoon ground turmeric 1 (13.5-ounce) can coconut milk, well shaken and stirred 1/3 cup water 1 tablespoon fish sauce 1/2 cup evaporated coconut milk (such as Nature’s … Read more

Crispy Hash Browns with Crème Fraîche   Ingredients 3 large (10 1/2 ounces each) russet potatoes 1/4 cup unsalted butter 2 tablespoons finely chopped shallot 2 tablespoons thinly sliced fresh chives, plus more for garnish 1 1/2 tablespoons potato starch 1 tablespoon kosher salt, plus more to taste 1/2 teaspoon black pepper, plus more to taste 8 to 12 cups vegetable oil, as needed for frying, plus more for greasing pan 3/4 cup crème fraîche 3 … Read more

Red Velvet Cake with Coconut Ingredients Cake 2 3/4 cups all-purpose flour (about 11 5/8 ounces), plus more for dusting 3 tablespoons unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon fine sea salt 1 cup whole buttermilk, at room temperature 1 teaspoon white vinegar 1 1/2 cups granulated sugar 3/4 cup unsalted butter (6 ounces), softened, plus more for greasing 3/4 cup unrefined coconut oil, melted and slightly cooled 2 large eggs, at room temperature 2 tablespoons red liquid food coloring 2 teaspoons vanilla … Read more

Mini Wedge Salads with Anchovy Dressing   Ingredients 1 cup mayonnaise 1 (2-ounce) can flat anchovy fillets in oil (such as Roland), drained 1 ounces Parmigiano-Reggiano cheese, finely grated (about 1/4 cup) 1 1/2 tablespoon red wine vinegar 1 tablespoon Dijon mustard 1 small garlic clove Kosher salt, to taste Finely ground black pepper, to … Read more

Ginger Is an Anti-Aging Powerhouse That Targets 12 Hallmarks of Aging, According to a New Scientific Review Ginger, a common spice usually used to add zest and spice to foods, has a growing body of research behind it that’s found the root vegetable to be as good for your health as it is for your … Read more