Beef Wellington   Ingredients Beef 1 (2 1/2-pound) center-cut beef tenderloin roast (about 12 inches long and 3 inches in diameter), trimmed 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons canola oil 1 1/2 tablespoons Dijon mustard 1/4 ounce dried porcini mushrooms (5 to 6 pieces), ground to a powder in a spice grinder Duxelles 1 1/2 pounds fresh cremini mushrooms, stems trimmed, coarsely chopped (8 … Read more

Roasted Broccoli Steaks with Tomato Butter and Tapenade   Ingredients 2 ounces bakery white or rye bread, torn into small pieces (about 1 cup) 6 tablespoons olive oil, divided 3 1/2 teaspoons kosher salt, divided 1 3/4 teaspoons black pepper, divided 2 medium broccoli heads, stems trimmed to 3 inches and heads cut lengthwise into … Read more

Miznon’s Whole Roasted Cauliflower   Ingredients 1 (1 1/2- to 2-pound) head cauliflower with leaves 2 gallons water 7 tablespoons sel gris, divided 3 tablespoons best-quality extra-virgin olive oil, divided Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Pappardelle with White Bolognese   Ingredients 1 tablespoon olive oil 4 ounces pancetta (about 3/4 cup), finely chopped 9 medium-size fresh sage leaves, divided 1 cup cremini mushrooms (from 1 [8-ounce] package), finely chopped 1 cup yellow onion (from 1 small [7-ounce] onion), finely chopped 1/2 cup carrot (from 1 medium [3-ounce] carrot), finely chopped 1/4 cup celery (from 1 medium [1 1/2-ounce] celery stalk), finely chopped 3 garlic cloves, minced (about 2 teaspoons)  … Read more

Braciole   Ingredients Tomato Sauce 10 medium garlic cloves, peeled 3/4 cup loosely packed fresh basil leaves, plus small basil leaves for garnish 1/2 cup extra-virgin olive oil 1/4 teaspoon crushed red pepper 1/2 cup (4 ounces) unsalted butter 1 medium (10 ounces) yellow onion, peeled and halved lengthwise with root end intact 2 (28-ounce) cans crushed San Marzano tomatoes or whole peeled tomatoes, hand-crushed 1 cup water 1 (3-inch) Parmigiano-Reggiano cheese rind 1 1/2 teaspoons kosher … Read more

Irish Coffee   Ingredients 1 ounce Irish whiskey 3/4 ounces simple syrup 3 1/4 ounces coffee 2 tablespoons whipped cream (for garnish) Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Your Cranberry Sauce Is Missing 2 Things, According to Samin Nosrat!   Samin Nosrat’s cooking advice is all about balance. As the author of the James Beard Award-winning and New York Times best-selling cookbook “Salt Fat Acid Heat” and host of the Netflix series by the same name, Nosrat has blessed many of us with … Read more

Thanksgiving Leftovers Pie   Ingredients Cooking spray 3 cups leftover mashed potatoes 1 cup leftover gravy 1 teaspoon Dijon mustard 1 teaspoon finely chopped fresh thyme, plus more for garnish 1/2 teaspoon black pepper 3/4 cup, plus 2 teaspoons heavy whipping cream, divided Kosher salt, to taste 3 cups chopped cooked turkey meat 3 cups roughly chopped, leftover cooked vegetables 1/2 cup leftover cranberry sauce 1 frozen puff pastry sheet, thawed All-purpose flour, for dusting 1 large egg Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Poul Nan Sos (Haitian Chicken in Sauce)   Ingredients Marinade 3 pounds mixed bone-in chicken thighs and drumsticks, patted dry 3 tablespoons kosher salt 1 juicy orange, halved 1 juicy lime, halved 1 juicy lemon, halved 2 medium yellow onions, halved and thinly sliced 8 garlic cloves, sliced 2 Scotch bonnet or habanero chiles, cut in half and sliced thin 1/4 cup fresh thyme leaves Stew 1/3 cup extra-virgin … Read more

Mashed Potatoes, Kind of Robuchon-Style   Ingredients 4 pounds medium Yukon Gold potatoes, peeled and halved 2 tablespoons kosher salt, plus more to season 6 sticks unsalted butter, cold, cut into 1/2-inch cubes (1 1/2 pounds) 1/2 cup heavy cream Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕