Thousand-Layer Duck Fat Potatoes   Ingredients 4 1/2 pounds King Edward, Kennebec, or Yukon Gold potatoes, peeled and cut lengthwise into 1/8-inch-thick slices 1/2 cup duck fat, melted 1 tablespoon plus 1 1/2 teaspoons kosher salt, divided Vegetable oil, for frying Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Miso-Pumpkin Custard Tart   Ingredients Pastry 2 1/2 cups (about 10 5/8 ounces) all-purpose flour, plus more for work surface 1 cup (8 ounces) cold unsalted butter, cut into 1/4-inch pieces 1/2 cup granulated sugar 1/2 cup powdered sugar 1 large egg 1 large egg yolk, beaten Custard 1 1/3 cups heavy whipping cream 3/4 cup packed light brown sugar 2 tablespoons white miso paste 1/3 cup canned pumpkin 1 large egg 1 large egg yolk Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Potato, Bacon, and Cheddar Tart   Ingredients 2 pounds bacon (not thick-cut), at room temperature 2 1/2 teaspoons black pepper, divided 1 3/4 cups finely chopped yellow onion 4 garlic cloves, finely chopped 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 1/2 teaspoons chopped fresh sage 1 1/2 teaspoons chopped fresh tarragon … Read more

Dried Cranberry and Chocolate Cookies   Ingredients 2 cups all-purpose flour 1 cup quick-cooking or old-fashioned rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 1/2 sticks unsalted butter (10 ounces), at room temperature 1 cup light brown sugar 1/2 cup granulated sugar 1 large egg, at room temperature 1 large egg yolk, at room temperature 1 tablespoon pure vanilla extract 1 1/2 cups semisweet or white chocolate chips 1 1/2 cups dried cranberries Instructions: CONTINUE … Read more

Limoncello   Ingredients 3 cups lemon peels (from about 15 lemons) 2 cups vodka 2 cups simple syrup Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir   In the treasure trove of traditional health practices passed down through generations, the art of boiling orange peels with cloves stands out as a testament to the ingenuity and knowledge of our ancestors. This practice, rooted in the domestic wisdom of our grandmothers, merges the … Read more

Lemon Pound Cake Ingredients Baking spray with flour 1 1/2 cups granulated sugar 3/4 cup (6 ounces) unsalted butter, softened 3 large eggs, at room temperature 1 1/2 cups (about 6 3/8 ounces) all-purpose flour, sifted 3/4 teaspoon kosher salt 1/2 teaspoon baking powder 1/4 cup whole milk 2 tablespoons grated lemon zest, plus 8 to 9 tablespoons fresh juice, divided (from 3 medium lemons) 2 cups (about 8 ounces) powdered sugar Instructions: CONTINUE READING ON … Read more

Reverse-Sear Steak   Ingredients 1 (1 pound, 4-ounce) boneless beef strip steak (1 1/2-inch thick), at room temperature 1 teaspoon kosher salt, plus more to taste 5 teaspoons freshly cracked four-peppercorn blend, divided 1/2 cup (4 ounces) unsalted butter, softened 1 tablespoon plus 1 teaspoon minced shallot (from 1 small shallot) 1 teaspoon chopped fresh thyme 1 tablespoon grapeseed oil 1/4 cup dry red wine 1/2 cup unsalted beef broth Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Rosemary-Cranberry Margarita   Ingredients Rosemary simple syrup 1/2 cup granulated sugar 1/2 cup water 3 rosemary sprigs Cocktail 1 1/2 ounces blanco tequila 3/4 ounce unsweetened cranberry juice 1/2 ounce orange liqueur (such as Cointreau) 1/2 ounce lime juice, plus lime wedge 1/2 ounce rosemary simple syrup For garnish: 2 teaspoons granulated sugar For garnish: 1 teaspoon kosher salt For garnish: rosemary sprig For garnish: fresh cranberries Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Polenta Dutch Baby with Ham and Swiss   Ingredients 1/2 cup all-purpose flour (about 2 1/8 ounces) 3 tablespoons granulated sugar 2 tablespoons uncooked polenta (such as Bob’s Red Mill) 7/8 teaspoon kosher salt, divided 1/2 cup whole milk 3 large eggs 3 tablespoons unsalted butter, cut into 3 pieces 1 ounce thinly sliced deli … Read more