Black Cod with Miso
Black Cod with Miso Ingredients 3 tablespoons mirin 3 tablespoons sake 1/2 cup white miso paste (such as Yamajirushi) 1/3 cup granulated sugar 6 (6- to 7-ounce) skin-on black cod (sablefish) fillets (1 to 1 1/2 inches thick) 2 tablespoons vegetable oil Pickled ginger (optional), for serving Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕