Pasta Aglio e Olio
Ingredients
- 1 pound dried spaghetti
- 3/4 cup extra-virgin olive oil
- 12 large garlic cloves, cut into thin slivers
- 2 teaspoons crushed red pepper flakes, plus more for serving
- Kosher salt and black pepper
- 1/3 cup fresh parsley, finely chopped
- 2 tablespoons fresh lemon juice, plus lemon wedges for serving
- 1/2 cup freshly grated Parmesan cheese, plus more for serving
