Pasta Primavera

Instructions 

 Cook the Pasta:

Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Drain and set aside.
 Sauté the Vegetables:

In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 1 minute).
 Add Vegetables:

Add bell peppers, zucchini, and red onion. Sauté for 5-7 minutes until slightly tender. Stir in mushrooms and cherry tomatoes, cooking for another 3-4 minutes.
 Combine Pasta and Vegetables:

Add the cooked pasta to the skillet. Toss well to combine. Sprinkle with Parmesan cheese, salt, pepper, and red pepper flakes (if using).
 Serve and Garnish:

Serve warm in bowls. Top with extra Parmesan cheese and fresh basil or parsley.
 Prep Time: 10 minutes
 Cook Time: 20 minutes
 Servings: 4

This light, veggie-packed dish is perfect for a quick, healthy meal. Customize with your favorite seasonal vegetables for endless variations!