Pastina Soup

 

The recipe starts with a flavorful base of sautéed diced onion, shallot, celery, bell pepper, and garlic in olive oil with a touch of butter. This is followed by a generous addition of chicken broth and a whole pound of diced carrots for sweetness and texture.

“A warm, comforting Italian classic made with tiny pasta, broth, and simple ingredients. Perfect for chilly days or when you need a bowl of cozy nourishment.”

Ingredients

• • 1 cup pastina pasta (tiny star-shaped pasta or any small pasta variety)
  • 4 cups chicken broth (or vegetable broth for a vegetarian option)

• • 1 tablespoon olive oil (or butter)
  • 1 small onion, finely chopped
  • 1 garlic clove, minced

• • 1 large egg, lightly beaten (optional, for richness)
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste

• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Method

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