Pastina Soup

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Instructions

Step 1: Prepare the Broth

    1. Heat the olive oil or butter in a large pot over medium heat.
    2. Add the onion and sauté until softened, about 3–4 minutes.
  1. Stir in the garlic and cook for another minute until fragrant.

Step 2: Cook the Pasta

    1. Pour the chicken broth into the pot and bring to a boil.
    2. Add the pastina pasta and cook according to package instructions, stirring occasionally to prevent sticking.

Step 3: Add the Egg (Optional)

  1. If using the egg, reduce the heat to low and slowly drizzle the beaten egg into the soup, stirring gently to create ribbons.

Step 4: Season and Finish

    1. Stir in the Parmesan cheese, allowing it to melt into the soup.
    2. Season with salt and pepper to taste.

Step 5: Serve

  1. Ladle the soup into bowls and garnish with fresh parsley and extra Parmesan cheese, if desired.
  2. Serve warm with crusty bread or crackers on the side.

Why You’ll Love This Recipe

    • Quick and Easy: Ready in under 30 minutes with simple pantry staples.
  • Comforting and Nourishing: Perfect for when you’re feeling under the weather or need a quick, cozy meal.
  • Customizable: Add vegetables, shredded chicken, or your favorite herbs for extra flavor.

Pro Tips

    1. Extra Protein: Stir in shredded rotisserie chicken or a dollop of ricotta for added richness.
  1. Thicker Soup: Use less broth for a heartier consistency.
  2. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to loosen the soup.

This Pastina Soup is a bowl of simple, classic comfort that brings warmth and joy to any table. Enjoy its delicate flavors and creamy texture—Italian comfort food at its finest! 🍲✨🇮🇹

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