Steps to Make Peach Ice Cream:
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- Prepare the Peaches:
Begin by draining the canned peaches thoroughly. Place them on a cutting board and chop them into small pieces. If you prefer a smoother texture, you can also blend the peaches into a puree, though leaving small chunks gives a wonderful texture to the ice cream. - Whip the Cream:
In a large mixing bowl, pour the heavy cream. Using an electric mixer or a hand whisk, whip the cream until soft peaks form. This step is crucial, as it will create the airy texture that gives ice cream its signature fluffiness. - Combine Condensed Milk:
Once the cream has been whipped, add the condensed milk to the bowl. Mix gently until the condensed milk is fully incorporated into the whipped cream. The condensed milk adds sweetness and richness, helping to create that smooth, luxurious mouthfeel.
- Prepare the Peaches:
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- Fold in the Peaches:
Now, add the chopped peaches (or peach puree) to the cream and condensed milk mixture. Gently fold the peaches into the mixture. Be careful not to over-mix, as you want to retain some texture from the fruit. - Freeze the Mixture:
Transfer the mixture into a freezer-safe container. Smooth the top with a spatula to ensure an even layer. Cover with plastic wrap or a lid and place it in the freezer. Allow it to freeze for at least 6 hours, or preferably overnight, to allow the ice cream to set completely. - Serve and Enjoy:
Once the peach ice cream has set and is firm to the touch, scoop it into bowls or cones and enjoy. You can garnish with fresh peach slices, a drizzle of honey, or a few mint leaves for an extra touch of elegance.
- Fold in the Peaches:
Prep Time:
- 15 minutes (excluding freezing time)
Cooking Time:
- No cooking required (only prep time)
Total Time:
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- 6-8 hours (including freezing time)
Calories:
- Approx. 230-250 kcal per serving (1/4 cup serving)
Servings:
- 8-10 servings
Explanation of the Recipe – Why It’s Timeless
Peach ice cream is a classic dessert that has been loved for generations. Its popularity can be attributed to the natural sweetness and fragrance of peaches, which complement the creamy richness of the ice cream base. The recipe we’ve shared here is a no-churn version, making it accessible and convenient for anyone to prepare, even without an ice cream maker. The combination of heavy cream and condensed milk creates an incredibly rich and smooth texture that perfectly balances the sweetness of the peaches.
This recipe stands the test of time because it can be made with simple ingredients that are easy to find in any kitchen. Even though the ingredients are minimal, the end result is a dessert that feels indulgent and luxurious. Its timeless appeal lies in the fact that peach ice cream evokes memories of summer picnics, family gatherings, and simple pleasures. It’s the kind of dessert that can be enjoyed by people of all ages and fits almost every occasion.
In addition to its flavor and texture, peach ice cream is versatile. You can easily adapt the recipe by adding other fruits or mix-ins, such as berries, nuts, or chocolate chips, to suit your preferences. It’s a recipe that can evolve, but it’s the pure, unadulterated peach flavor that remains timeless.
