How To Make perfect prime rib every time (the best ever)?
Test Kitchen Tips
Since this is cooked at such a high temp, make sure your oven is clean. Also, Make sure to take the roast out of the fridge about an hour before cooking to come to room temperature.
1.Preheat oven to 550F degrees.
2.Make a rub of salt, pepper, and garlic powder.
3.Apply to meat.
4.Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
5.Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
6 .At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with roast beef.
7 .Try it you won’t be disappointed.
Pages: 1 2
