Prepare Your Pan and Oven:
Grease a 9×9 inch baking pan and preheat your oven to 350°F (175°C). This ensures nothing sticks and your oven is ready to go.
Mix Ingredients:
In a large bowl, combine the crushed pineapple (with its juice), sugar, eggs, cornstarch, and vanilla. Stir until well incorporated and smooth. This mixture forms the flavorful base of your bake.
Add to Pan and Top:
Pour the pineapple mixture into your greased pan. Evenly distribute pats of butter on top and sprinkle with cinnamon. This will add spots of richness and a hint of spice as it bakes.
Bake:
Place the pan in your preheated oven and bake for 45 minutes, or until the edges turn a delightful golden color. This is when the flavors meld and the top gets a deliciously caramelized texture.
Storage Options
Once cooled, the Pineapple Bake can be covered and stored in the refrigerator for up to 5 days, making it a fantastic make-ahead dish for busy weeks. If you need to keep it longer, it freezes beautifully for up to 3 months. Just wrap it tightly in plastic wrap and then foil to maintain freshness. Reheat in the oven or microwave when ready to serve for a warm, comforting treat.
Enjoy this tropical delight that brings a taste of the islands to your table with minimal effort!
