Pineapple Pecan Cheese Ball

Instructions:

1. 1. In a large bowl, combine cream cheese, red pepper, green onion, pineapple, seasoned salt, Worcestershire sauce, and 1/2 cup of pecan chips. Stir until all ingredients are well mixed.

1. Mold the mixture into a ball shape, cover, and refrigerate. Let it chill for a minimum of 8 hours, or preferably overnight, to enhance the flavors.
2. Before serving, roll the cheese ball in the remaining pecan chips for a delightful crunch.
3. Present it on a platter and pair it with your favorite crackers for an irresistible treat.

This Pineapple Pecan Cheese Ball recipe is a true crowd-pleaser, offering a perfect balance of sweet and savory flavors. Ideal for any occasion, it’s sure to leave your guests impressed with its unique taste and presentation!