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Preheat the oven to 350 degrees F. Grease the muffin pan and add 2-2.5 tbsp cheese to each cup.
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Add 3-4 slices of pepperoni on the top and sprinkle some Italian mix. You can even add any other kind of mix for extra flavor.
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Put the tray in the oven and bake it for 7-8 minutes until the chips are golden brown. Let them out of the oven and cool for 5 minutes at room temperature.
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Put them in your serving tray and serve it with marinara sauce. You can even serve it with alfredo or ranch dressing according to your liking. I usually eat these chips without sauce because the pepperoni and the cheesy flavor are undoubtedly the best combinations.
