Directions
Prepare the Pastry: Preheat the oven to 180°C (350°F). Roll out the puff pastry on a floured surface.
Prepare the Filling: In a bowl, mix the chopped parsley, melted butter, garlic, salt, ham, and grated cheese.
Assemble the Rolls: Spread the filling evenly across the puff pastry. Roll it up tightly and cut into 8-10 equal pieces.
Brush with Egg: Beat the egg and brush the tops of the rolls with it.
Bake: Place the rolls on a baking tray lined with parchment paper. Bake for 20 minutes or until golden brown and crispy.
Serve: Remove from the oven and allow to cool slightly before serving. Enjoy!
Serving Suggestions
Serve with a side of mixed greens for a light meal.
Pair with a tangy dipping sauce like mustard or aioli.
Great as a party appetizer or snack.
Serve alongside a refreshing cucumber and tomato salad.
Add a dash of chili flakes to the filling for a bit of heat.
Cooking Tips
Ensure the puff pastry is cold when you roll it out to get a flaky texture.
Use a sharp knife to cut the rolls evenly for uniform baking.
Feel free to swap the ham for turkey or chicken for a different flavor.
For a vegetarian version, omit the ham and use extra cheese and spinach.
Nutritional Benefits
High in protein from the ham and cheese.
Provides healthy fats from the puff pastry and butter.
A great source of calcium and vitamin A from the cheese.
Dietary Information
Contains dairy (cheese, butter).
Contains gluten (puff pastry).
Not suitable for vegetarians if using ham.
Nutritional Facts (per serving)
Calories: 250-300 kcal
Protein: 8g
Carbs: 20g
Fat: 18g
Fiber: 1g
Storage
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in the oven for 5-10 minutes at 180°C (350°F) to restore crispiness.
Why You’ll Love This Recipe
These Puff Pastry Rolls are a perfect balance of crispy, cheesy, and savory. They’re easy to make with minimal ingredients but taste incredible, making them a favorite for any occasion. Plus, they can be customized with your favorite fillings, offering endless possibilities!
Conclusion
With their golden, flaky texture and delicious filling, these Puff Pastry Rolls are perfect for any gathering. The combination of ham, cheese, and garlic is simple but irresistible. They’re easy to make ahead and bake when needed, making them a great choice for busy weeknights or last-minute parties. Try them today and enjoy a crispy, cheesy snack everyone will love!
Frequently Asked Questions
Can I use frozen puff pastry?
Yes, frozen puff pastry works perfectly! Just thaw it according to the package instructions before using.
Can I make these ahead of time?
Yes! You can assemble the rolls and refrigerate them for up to a day before baking.
Can I use a different cheese?
Absolutely! You can use any cheese you prefer, such as mozzarella, cheddar, or gouda.
Can I add vegetables to the filling?
Yes! Feel free to add spinach, mushrooms, or bell peppers for extra flavor and nutrition.
How do I reheat leftover rolls?
Reheat them in the oven at 180°C (350°F) for 5-10 minutes to restore their crispiness.
Are these rolls suitable for freezing?
Yes, you can freeze them before baking. Just bake from frozen, adding an extra 5 minutes to the baking time.
Can I make these without butter?
Yes, you can use olive oil or another type of fat in place of butter.
Can I use a different type of meat?
Yes, turkey, chicken, or even bacon would work great as a substitute for ham.
Can I make these vegetarian?
Yes! Omit the ham and use extra cheese and vegetables for a delicious vegetarian version.
How many rolls does this recipe make?
This recipe makes about 8-10 rolls, depending on how thick you slice them.
