Puff pastry wrapped asparagus

by

METHOD
  1. Cook the asparagus in boiling water for 5 minutes.
  2. Roll the asparagus in the cheese and ham.
  3. Divide the puff pastry into 8 pieces.
  4. Insert rolled asparagus into each piece and fold diagonally.
  5. Coat the dough with egg wash and sprinkle with sesame seeds.
  6. Bake at 400°F/200°C for 20 minutes. Serve.
Enjoy
Pages: 1 2

Leave a Comment