If you’re looking for a simple yet elegant dessert that embodies the charm of French baking, this Gâteau Moelleux (Soft French Cake) is the answer. It’s light, moist, and pairs beautifully with a cup of coffee or tea. Best of all, it requires just a few basic ingredients and minimal effort, making it perfect for last-minute baking.
Why You’ll Love This Cake
- Quick to Prepare: Ready for the oven in under 15 minutes.
- Versatile: Customize with fruits, nuts, or flavor extracts.
- Elegant Simplicity: A classic dessert that feels sophisticated yet comforting.
Ingredients
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 2 large eggs
- ¾ cup (150g) granulated sugar
- ½ cup (120ml) whole milk
- ½ cup (120ml) unsalted butter, melted and cooled
- 1 teaspoon pure vanilla extract
- Optional: Zest of 1 lemon or orange for added flavor
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round or square cake pan, or line it with parchment paper.
2. Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Combine Wet Ingredients
- In a large bowl, beat the eggs and sugar until light and frothy (about 2-3 minutes).
- Stir in the milk, melted butter, and vanilla extract (and zest, if using).
4. Incorporate the Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, whisking just until combined. Avoid overmixing to keep the cake light and tender.
5. Bake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar or serve plain.
Tips for Success
- Use Room Temperature Ingredients: They mix more evenly and create a smoother batter.
- Don’t Skip the Zest: Citrus zest elevates the flavor without extra effort.
- Experiment: Add a handful of fresh berries, chocolate chips, or a splash of almond extract.
Serving Suggestions
- Serve with whipped cream and fresh berries for a light dessert.
- Pair with a dollop of crème fraîche and a drizzle of honey.
- Enjoy plain with coffee or tea for an effortless afternoon treat.
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerate: Keeps well for up to 5 days. Bring to room temperature before serving.
- Freeze: Wrap tightly in plastic wrap and foil for up to 2 months. Thaw at room temperature.
Final Thoughts
This Quick and Delightful French Cake is the epitome of understated elegance. With its soft texture and subtle sweetness, it’s a treat that works for any occasion—from casual gatherings to sophisticated dinner parties. Try it today, and enjoy a taste of French pâtisserie at home! Bon appétit! 🍰