– 1 pound kielbasa sausage, cut into 1/2-inch slices
– 2 apples, cored and chopped into small pieces
– 1/2 cup brown sugar
– 1/2 cup apple cider (or apple juice)
– 2 tablespoons Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)