Reese’s Peanut Butter Cup Pie

• • In a small glass bowl, add 2 cups chocolate chips and 1 Tbsp of shortening.
  • Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
  • Pour melted chocolate into a 10-inch tart pan coating the entire bottom and sides of pan. Refrigerate until set.
  • In a large bowl, add the peanut butter, powdered sugar, and softened butter and mix until smooth.
  • Scoop the peanut butter mixture into the tart pan and evenly smooth the top.
  • Melt remaining chocolate and 1 Tbsp of shortening. Pour the melted chocolate over the peanut butter. Spread out the chocolate making sure it covers the entire surface and the top is completely smooth.
  • Refrigerate until set, about 1 hour.

• Slice and serve.

Nutrition