Roll recipe for poppies from seeds

 

Ingredients:

Concerning the dough:

Four cups all-purpose flour:

One package (two one-fourth tablespoons) active dry yeast

One fourth cup sugar

One teaspoon of sodium.

One cup warm milk (110°F/45°C).

One fourth cup melted butter

Two giant eggs

Two teaspoons worth of poppy seeds

about the egg wash:

one egg

One teaspoon of water

Instructions:

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