Rosemary simple syrup

• 1/2 cup granulated sugar
• 1/2 cup water
• 3 rosemary sprigs

Cocktail

• 1 1/2 ounces blanco tequila
• 3/4 ounce unsweetened cranberry juice
• 1/2 ounce orange liqueur (such as Cointreau)
• 1/2 ounce lime juice, plus lime wedge
• 1/2 ounce rosemary simple syrup
• For garnish: 2 teaspoons granulated sugar
• For garnish: 1 teaspoon kosher salt
• For garnish: rosemary sprig
• For garnish: fresh cranberries