1 pound (450g) Italian sausage, thinly sliced
1 medium onion, diced
3 cloves garlic, minced
2 carrots, diced
1 can (14.5 ounces) diced tomatoes
4 cups (946ml) chicken or vegetable broth
2 cans (15 ounces each) white beans, drained and rinsed
1 teaspoon each of dried thyme and oregano
4 cups (120g) fresh spinach, roughly chopped
Salt and pepper to taste