SAVORY CHRISTMAS TREE

How to Make it :

1. Unroll the first puff pastry on a working surface and place the cooked ham to shape the Christmas tree.
2. Place the other roll of puff pastry on top and press well on all sides. With the knife, make the cuts from the top of the tree to the base, carving the sides and then the bottom.
3. Make the branches of the tree by cutting strips on the right and left, taking care to leave the center (about 1-2cm).
4. Continue in this way until the end of the tree and once the branches are finished, proceed to twist each branch.
5. Brush the Christmas tree with the egg and transfer it to the oven. Bake at 200°C/392°F for 30 minutes.
6. Serve the Christmas tree on a cutting board and enjoy.

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